top of page
Asset+8.webp

MENU

Entrance

Antipasto di Romignano

Bruschetta with tomatoes, cocoli with stracchino cheese and prosciutto crudo, bruschetta with colonnata lard, honey and rosemary, pecorino cheese with wine jelly, Zolfini beans, vegetable flan with cream cheese on top.

First
Time

Tuscan Ravioli

Ravioli with butter and sage.

Dish
Strong

Beef Tagliata

Beef tagliata with arugula, cherry tomatoes, Grana cheese, and roasted potatoes.

Cake
wedding

Millefoglie

Traditional Tuscan wedding cake, made with sfoglia pastry and pasticcera cream, decorated with fresh seasonal fruits, usually mixed berries (strawberries, raspberries and blueberries) and a simple layer of powdered sugar.

Table
desserts

Mexican sweets

COCKTAILS

8 1/2

Sotol Magos

Yuzu, Limoncello and Yellow Lemon

OPEN BAR

General

Alcoholic Beverages

  • Beer

  • Came

  • Aperol Spritz

  • Gin & Tonic

  • Gin Lemon

  • Vodka Lemon

  • Negroni

  • Mojito

  • Virgin Mojito

  • Hugo Cocktail

  • Moscow Mule

  • Sex on the Beach

  • Tequila Sunrise

Alcoholic Beverages

  • Beer

  • Came

  • Aperol Spritz

  • Gin & Tonic

  • Gin Lemon

  • Vodka Lemon

  • Negroni

  • Mojito

  • Virgin Mojito

  • Hugo Cocktail

  • Moscow Mule

  • Sex on the Beach

  • Tequila Sunrise

Asset+4.webp
Asset+4_edited.png
Asset+6.webp

“Haven’t you read,” Jesus replied, “that at the beginning the Creator ‘made them male and female,’ and said, ‘For this reason a man will leave his father and mother and be united to his wife, and the two will become one flesh’? So they are no longer two, but one flesh. Therefore what God has joined together, let no one separate.” - Matthew 19:4-6

bottom of page